How to make it

  • Preheat oven to 400°F and grease a 9-inch pan (I like a springform for unmoulding's sake).
  • Combine flaxseed and hot water in a small bowl, let stand 10 minutes.
  • Whisk together flour, cocoa powder, baking powder, baking soda, and salt, set aside.
  • Beat cream cheese and brown sugar until fluffy.
  • Add honey, ancho paste, vanilla and flaxseed mixture, beating well.
  • Mix flour mixture, alternating with buttermilk into the creamed blend.
  • Pour into cake pan.
  • Arrange peach slices on top.
  • Bake 20 to 25 minutes.
  • Cool in pan 10 minutes, then remove the sides of the sringform and move to a wire rack to cool completely.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    chefmeow ate it and said...
    Yum, this looks and sounds fantastic. Will be making this delight this weekend. Thanks for the post my friend and you have my 5 forks.
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 145.7
    Total Fat: 2.6 g
    Cholesterol: 6.7 mg
    Sodium: 50.4 mg
    Total Carbs: 29.2 g
    Dietary Fiber: 1.3 g
    Protein: 2.7 g
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes