Recipe

Puffy Stars Desserts Recipe

Add Step-by-Step Photos	Californiacook / All my dishes 4 months, 2 weeks ago Easy & quick dessert to put together. Use any fresh berries of choice (or combo of berries), i.e. raspberries, blackberries, strawberries. Other options -- Leave the stars uncut. Serve with your fave ice cream. Or, dip the cooled stars in melted chocolate for a sweet treat.... More Prep:15m Cook:30m Servings:6	Californiac
	dessert puffpastry fruit

Stars Dipped In Melt

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Ingredients

1 frozen puff pastry sheet -- from a 17 oz pkg, thawed

3 3/8 oz pkg instant vanilla pudding and pie filling

1 cup milk

8 ounces sour cream

2 cups fresh blueberries

1/2 teaspoon orange zest -- grated

1 tablespoon chopped fresh mint -- optional

confectioner's sugar

Directions

Pre-heat oven to 400F.

To prepare stars: With a rolling pin, roll pastry out 1/2" wider than its original dimension. Using a 3" star-shaped cookie cutter, cut out 12 stars. With a spatula place stars 1" apart on an ungreased baking sheet. Bake until puffed and golden, about 15 minutes. Transfer stars to a wire rack, cool slightly. Using a sharp knife, cut stars in half, horizontally, cool completely.

Beat pudding mix & milk in a small bowl, until mixture is smooth, about 2 minutes. Fold in sour cream. Cover and refrigerate until thickened, about 15 minutes.

Combine blueberries, sugar, mint and orange zest. Cover and refrigerate until ready to serve. Using a small strainer sprinkle tops of stars with confectioner's sugar, set aside.

On each dessert plate place 2 star bottoms, spoon 1/3 cup sauce and 1/3 cup blueberries onto stars and top with reserved star tops.

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