How to make it

  • In a large glass bowl, gently crush and fold the prepared berries with the savory ingredients.
  • Chill salsa for one hour to allow the flavors to blend and develop.
  • This is exceptionally good with fish or veal. Enjoy.

Reviews & Comments 3

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    " It was excellent "
    dooley ate it and said...
    very cool! Thanks, Dooley 5
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    " It was excellent "
    valinkenmore ate it and said...
    Yummy sounding salsa - I love fruit salsas and use them on about anything! Can't wait to try this one.
    Thanks for the great post and high 5 to you!
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    " It was excellent "
    lasaf ate it and said...
    This will be worth the trip to my mosquito infested back yard to pick raspberries, Yum. If I run fast I may find wild blackberries too.
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