PORTABELLO MUSHROOMS AND ANGEL HAIR PASTA
From peetabear 14 years ago
- 15 minutes to make
- Serves 4
this is a quick and easy recipe for a pasta... serve with your favorite grated cheese... the recipe is from .epicurean
Ingredients
- 5 tablespoons of olive oil shopping list
- 1 large leek or 2 bunches of scallions shopping list
- 4 minced garlic cloves shopping list
- 6 ozs. of portabello mushrooms, diced or sliced shopping list
- 1 tablespoon of balsamic vinegar shopping list
- 10 ozs. of angel hair pasta shopping list
How to make it
- Heat the olive oil. Sautee the leeks (or scallions) for about 2 minutes. Add the garlic, and sautee for another 30 seconds or so. Add mushrooms, and sautee until they are wilted and the liquid the mushrooms gave off has evaporated. (I don't mind the liquid, I actually think it works better with it in the end..) Then add the vinegar. Stir, season with a bit of salt, and set aside.
- THEN, cook the angel hair pasta. (Allowing the veggie mixture to set while the pasta is cooking allows the flavor to enhance itself.) When pasta is ready, drain, and then add the veggie mixture.
- Serves 4-5
People Who Like This Dish 6
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The Rating
Reviewed by 3 people-
This is very nice, simple. I love leeks but I usually only ever end up putting them in soup... Nice with the mushrooms and pasta. Thanks!
Susan
sitbynellie
in Glasgow loved it
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Very nice recipe! Great flavors. 5! Dooley
dooley
in Crossroads loved it
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