Recipe

Portabello Mushrooms And Angel Hair Pasta Recipe

	Peetabear / All my dishes 5 months ago this is a quick and easy recipe for a pasta... serve with your favorite grated cheese... the recipe is from .epicurean Prep:15m Cook:15m Servings:4	Peetabear
	pasta portobello garlic easy fast

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Ingredients

5 tablespoons of olive oil

1 large leek or 2 bunches of scallions

4 minced garlic cloves

6 ozs. of portabello mushrooms, diced or sliced

1 tablespoon of balsamic vinegar

10 ozs. of angel hair pasta

Directions

Heat the olive oil. Sautee the leeks (or scallions) for about 2 minutes. Add the garlic, and sautee for another 30 seconds or so. Add mushrooms, and sautee until they are wilted and the liquid the mushrooms gave off has evaporated. (I don't mind the liquid, I actually think it works better with it in the end..) Then add the vinegar. Stir, season with a bit of salt, and set aside.

THEN, cook the angel hair pasta. (Allowing the veggie mixture to set while the pasta is cooking allows the flavor to enhance itself.) When pasta is ready, drain, and then add the veggie mixture.

Serves 4-5

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Comments

sitbynellie 5 months ago said:
This is very nice, simple. I love leeks but I usually only ever end up putting them in soup... Nice with the mushrooms and pasta. Thanks!
Susan

dooley 5 months ago said:
Very nice recipe! Great flavors. 5! Dooley

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