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Bron-N-Shaq Dunkadelic Double Stacked Cheeseburger Recipe

Ingredients

How to make it

  • Place 12 oz. of ground beef into medium bowl.
  • Sprinkle 1/2 teaspoon of rock salt and black pepper into bowl.
  • Pour 1 tablespoon of Steak Sauce in bowl.
  • Mix together and make (2) 6 oz. burger patties.
  • Cook to desired temperature.
  • Take slice of thick red onion and dip into seasoned flour (salt, pepper, seasoned salt).
  • Place red onion into 400 degree pan of hot vegetable oil. Cook to crust is golden brown.
  • Top (2) 6 oz. patties with 2 slices each of American or cheddar cheese, stack together.
  • Top double stacked with golden brown red onion.
  • Place double stacked cheeseburger with golden onions on toasted bun.

Reviews & Comments 1

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    " It was excellent "
    dooley ate it and said...
    That's a burger! Nothing like good food and a good game! 5! Thanks! Dooley
    Was this review helpful? Yes Flag

The Cook

dunkadelicburgerking Baltimore, MD

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