How to make it

  • Sprinkle chicken with salt and pepper. Heat the olive oil in a large nonstick skillet over medium-high heat. Add chicken, and sauté 5 minutes, turning once. Remove chicken from pan. Reduce heat to medium-low. Add mushrooms and onion; sauté 2 minutes. Add thyme and garlic and sauté for 30 seconds. Return chicken to pan. Add wine. Simmer until wine reduces. Finally add cream and bring to boil. Serve over pasta and top with parmesan and parsley.
  • You can easily make this recipe for more people by doubling the recipe for four, tripleing for 6 etc. This is just so good. When I made it at home I served it with French bread warmed in the oven and a green salad using spring greens with thinly sliced red onions and mandarin orange slices with a simple oil and vinegar dressing. It was so good I will be making it again soon.

Reviews & Comments 3

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds like a wonderful recipe and one of my favorites. Thanks for the great post and high 5 my friend!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love these ingredients great combo. thanks high5
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    " It was excellent "
    indicatorsrule1 ate it and said...
    Yummmm. This sounds so good I almost drooled. Thanks
    Was this review helpful? Yes Flag

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