Ingredients

How to make it

  • Peel the baked sweet potatoes, dice into 1/2-inch cubes, and place in a small bowl with the brown sugar.
  • Stir to combine well.
  • Peel the baked white potato, dice into 1/2-inch cubes, and set aside.
  • Whisk the eggs in a medium-size bowl until frothy, then blend in the milk or cream.
  • Preheat the broiler.
  • In a 10-inch ovenproof skillet with 2-inch sides, heat the fat or oil over high heat until hot, 1 to 2 minutes.
  • Add the tasso and white potatoes and cook, stirring occasionally, for 1 minute.
  • Add the onions, bell peppers, and Meat Magic, and cook, stirring occasionally and scraping the pan bottom well, for 3 minutes.
  • Stir in the squash and zucchini and continue cooking, stirring occasionally and scraping the pan bottom well, for 3 minutes.
  • Stir in the sweet potatoes and cook and stir for 2 minutes more.
  • Whisk the egg mixture briefly again and add it to the skillet.
  • Cook for 30 seconds while pushing the mixture toward the center of the pan with a spatula.
  • Distribute all ingredients evenly in the pan, remove from the heat, and place under the broiler, 4 to 5 inches from the heat source.
  • Cook until the eggs are almost set and beginning to brown around the edges, about 2 minutes. The time will vary depending upon how close the omelet is to the heat source.
  • Remove from the broiler and let the pan sit for a minute or two, so that the eggs will finish cooking by residual heat, and serve immediately.

Reviews & Comments 2

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  • geckofiend 6 years ago
    I'll pick some up this wekend and post the seasonings in it.
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  • dee 6 years ago
    Hiya.. this looks just wonderful and I look forward to trying it soon! Can you tell me what is in Paul Prudhomme's Meat Magic® ?? I am sure I can't get it here in the UK but might can come up with something simular. Many Thanks.
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