Recipe

Skillet Buttermilk Cornbread Recipe

	Eloise123 / All my dishes 5 months ago This is an un-traditional white cornbread recipe but it tastes wonderful and the presentation is beautiful--the margarine makes a swirly pattern on top. Prep:15m Cook:20m Servings:8	Eloise123
	skillet cornbread light easy

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Ingredients

1/2 stick margarine (or if you're feeling decadent--1 stick)

1 C self-rising WHITE cornbread*

1 C self-rising white flour

1/4 C sugar

4T baking powder

1 C buttermilk

1 C water

1 large egg

1/4 C corn oil

*if you can't find this, just add 1/4t baking soda to regular corn meal

Directions

Preheat oven to 400F, with 10" cast iron skillet inside

Mix the rest of the ingredients IN ORDER, in a large bowl

Take skillet out of oven carefully, add margarine, return to oven to melt

Remove skillet after margarine is bubbling, and pour cornbread mix on top, straight into the middle--lightly swirl any marg. that pools

Return skillet to bake for about 20 minutes, until sides are browned and pulling away from the skillet, and a knife or toothpick comes out clean from the center.

Slice and serve!

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Comments

22566 5 months ago said:
Skillet cornbread,can hardly be beat,and the buttermilk,instead of sweet...sounds really nice.

Thank-you

Kind Regards

Joyce

peetabear 5 months ago said:
Sounds yummy.. five forks

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