Recipe

Chicken Topped With Pineapple Sauce And Walnuts Recipe

	Chefmeow / All my dishes 5 months ago CHICKEN TOPPED WITH PINEAPPLE SAUCE AND WALNUTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. Prep:10m Cook:30m Servings:4	Chefmeow
	main chicken pineapple fruit nuts walnuts

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Ingredients

1 pound chicken scaloppini

2 teaspoons vegetable oil

3 tablespoons flour

1/4 cup chopped green onions

2 tablespoons chopped walnuts

1/4 cup pineapple juice concentrate

1/4 cup water

1 tablespoon honey

1 tablespoon fresh lime juice

1 teaspoon grated lime zest

Directions

Flatten chicken to 1/4" thickness between two sheets of waxed paper.

In large nonstick skillet sprayed with vegetable spray heat oil over medium high heat.

Dredge chicken in flour and cook 3 minutes per side or until just done at center.

Place on a serving dish and cover then add green onions and walnuts to skillet.

Cook for 2 minutes then add pineapple juice concentrate, water, honey, lime juice and lime zest.

Bring to a boil for 1 minute or until slightly syrupy and thickened then serve sauce over chicken.

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Comments

peetabear 5 months ago said:
Love this recipe...^5

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