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Chicken Topped with Pineapple Sauce and Walnuts Recipe

Ingredients

How to make it

  • Flatten chicken to 1/4" thickness between two sheets of waxed paper.
  • In large nonstick skillet sprayed with vegetable spray heat oil over medium high heat.
  • Dredge chicken in flour and cook 3 minutes per side or until just done at center.
  • Place on a serving dish and cover then add green onions and walnuts to skillet.
  • Cook for 2 minutes then add pineapple juice concentrate, water, honey, lime juice and lime zest.
  • Bring to a boil for 1 minute or until slightly syrupy and thickened then serve sauce over chicken.

Reviews & Comments 1

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    " It was excellent "
    peetabear ate it and said...
    love this recipe...^5
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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