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Cole Slaw with Peanuts Recipe

Ingredients

How to make it

  • In a small bowl, combine the sugar, flour, mustard, salt, and pepper. In a small saucepan, beat the egg well; add the vinegar and mix. Then add the sugar-flour mixture gradually, and blend. Cook over low heat, whisking smooth, until the mixture bubbles and thickens, about 3 minutes. Stir in the butter, then set aside and let cool.
  • In a large bowl, combine the celery, peanuts, onion, bell pepper, and parsley. Add the shredded cabbage and toss to mix. Cover and refrigerate.
  • In a small bowl combine 1/2 cup of the boiled dressing and the 1/2 cup mayonnaise. Toss with cabbage mixture about an hour before serving. Serve Chilled.

Reviews & Comments 1

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  • 22566 14 years ago
    Very nice sounding slaw recipe!

    I like the cooked dressing version in lieu of the other that I am accustomed.

    Thank-you

    Hope you and your family have a wonderful evening.

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

indicatorsrule1 Gilbert, AZ

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