Recipe

Cole Slaw With Peanuts Recipe

	Indicatorsrule1 / All my dishes 5 months, 3 weeks ago Very old recipe with a boiled dressing. The peanuts stay crunchy because the dressing is added only an hour before serving. Very good. Prep:30m Cook:5m Servings:10	Indicatorsr
	cole slaw peanuts

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Ingredients

1/3 cup sugar

1 Tbsp all purpose flour

1 tsp powdered mustard

1/2 tsp salt

1/4 tsp black pepper

1 egg

1/3 cup cider vinegar

1 Tbsp butter

2 ribs celery chopped

1/2 cup roasted peanuts

1/4 cup chopped onion

1/4 cup minced green pepper

1/4 cup minced fresh parsley

4 cups shredded cabbage (1 lb)

1/2 cup mayonnaise

Directions

In a small bowl, combine the sugar, flour, mustard, salt, and pepper. In a small saucepan, beat the egg well; add the vinegar and mix. Then add the sugar-flour mixture gradually, and blend. Cook over low heat, whisking smooth, until the mixture bubbles and thickens, about 3 minutes. Stir in the butter, then set aside and let cool.

In a large bowl, combine the celery, peanuts, onion, bell pepper, and parsley. Add the shredded cabbage and toss to mix. Cover and refrigerate.

In a small bowl combine 1/2 cup of the boiled dressing and the 1/2 cup mayonnaise. Toss with cabbage mixture about an hour before serving. Serve Chilled.

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Comments

22566 5 months, 3 weeks ago said:
Very nice sounding slaw recipe!

I like the cooked dressing version in lieu of the other that I am accustomed.

Thank-you

Hope you and your family have a wonderful evening.

Kind Regards

Joyce