How to make it

  • First you want to add some butter to a large pot over medium flame.
  • Saute the onions for approx. 5 min.
  • Next add the mushrooms cooking approx. 5 min.
  • Now add in the dill, paprika, soy sauce, and the broth.
  • Reduce your flame to low, cover with a lid and simmer for approx 15 min.
  • Now in a separate bowl, whick together the milk and flour
  • You can pour this in the soup and stir.
  • Next you want to cover this with a lid and cook on low for 15 min.
  • Finally, add in salt, pepper, lemon juice, parsley, and sour cream.
  • Mix this all together and cook on low for approx. 3-5 in.
  • Ladle up and serve!

Reviews & Comments 4

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    " It was excellent "
    wrongtoothbrush ate it and said...
    Amazing! My first mushroom soup and it's brilliant. Thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    This is very good, mushroom soups are a personal favorite. Definite comfort food.
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    " It was excellent "
    soprano ate it and said...
    The original Moosewood Cookbook has a very similar recipe using vegetable stock. Your recipe is simpler because you simply add the milk/flour mixture to the soup rather than preparing a white sauce with it. A quick 5 for this, because I've made it before and I *know* how good it is! :)
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  • softgrey 11 years ago
    the soy sauce is an interesting bit...
    i guess if you love stroganoff, you can't help loving this as well...

    thanks for this!
    I will def add this to my recipes
    Was this review helpful? Yes Flag

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