Recipe

Creamy Hungarian Mushroom Soup Recipe

	Prince / All my dishes 1 year, 7 months ago This wonderful soup is rich with flavors! Prep:15m Cook:35m Servings:6	Prince
	mushroom soup easy creamy quick

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Ingredients

1 lb of fresh sliced mushrooms

2 tsp. of dried dill weed

1 tbsp. of paprika

1 tbsp. of soy sauce

2 c. of chicken broth

1 c. of milk

4 tbsp. of unsalted butter

2 c. of chopped onions

3 tbsp. of all-purpose flour

1 tsp. of salt

ground black pepper to taste

2 tsp. of lemon juice

1/4 c. of chopped fresh parsley

1/2 c. of sour cream

Directions

First you want to add some butter to a large pot over medium flame.

Saute the onions for approx. 5 min.

Next add the mushrooms cooking approx. 5 min.

Now add in the dill, paprika, soy sauce, and the broth.

Reduce your flame to low, cover with a lid and simmer for approx 15 min.

Now in a separate bowl, whick together the milk and flour

You can pour this in the soup and stir.

Next you want to cover this with a lid and cook on low for 15 min.

Finally, add in salt, pepper, lemon juice, parsley, and sour cream.

Mix this all together and cook on low for approx. 3-5 in.

Ladle up and serve!

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Comments

softgrey 1 year, 4 months ago said:
The soy sauce is an interesting bit...
i guess if you love stroganoff, you can't help loving this as well...

thanks for this!
I will def add this to my recipes

soprano 6 months, 2 weeks ago said:
The original Moosewood Cookbook has a very similar recipe using vegetable stock. Your recipe is simpler because you simply add the milk/flour mixture to the soup rather than preparing a white sauce with it. A quick 5 for this, because I've made it before and I *know* how good it is! :)

notyourmomma 2 months, 1 week ago said:
This is very good, mushroom soups are a personal favorite. Definite comfort food.

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