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Easy Lemonade Scones Recipe

Ingredients

How to make it

  • Preheat oven to 425F.
  • Mix sifted flour, cream, and lemonade with a knife to a consistent dough.
  • If it is too dry, add more cream.
  • If it is too wet, addmore flour.
  • Place dough onto a lightly floured surface.
  • Shape into balls, coat in flour, and place on baking tray.
  • Bake at 425F for 10-15 minutes or until tops turn golden.
  • Allow to cool on a wire rack.
  • Serve with whipped cream and boysenberry jam.

Reviews & Comments 3

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  • toesarose 14 years ago
    I think you are going to be the first recipe off of this site that I make! I know I've book marked a million everything looks so good but I just haven't got around to making anything yet...until now! :)
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    " It was excellent "
    gapeach55 ate it and said...
    Sounds great! It doesn't get any easier than this.
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    " It was excellent "
    momo_55grandma ate it and said...
    grandkids will love these also
    Was this review helpful? Yes Flag

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