Recipe

Easy Lemonade Scones Recipe


Easy Lemonade Scones Recipe
Really quick, easy and tasty, nice use of lemonade for the summer

Midgelet

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Ingredients
  • 10 ounces cream
  • 10 ounces lemonade
  • 4 cups self-rising flour

Directions
  1. Preheat oven to 425F.
  2. Mix sifted flour, cream, and lemonade with a knife to a consistent dough.
  3. If it is too dry, add more cream.
  4. If it is too wet, addmore flour.
  5. Place dough onto a lightly floured surface.
  6. Shape into balls, coat in flour, and place on baking tray.
  7. Bake at 425F for 10-15 minutes or until tops turn golden.
  8. Allow to cool on a wire rack.
  9. Serve with whipped cream and boysenberry jam.

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Comments


Grandkids will love these also


Sounds great! It doesn't get any easier than this.


I think you are going to be the first recipe off of this site that I make! I know I've book marked a million everything looks so good but I just haven't got around to making anything yet...until now! :)


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