Sausage Pepper Jack Breakfast Muffins
From chefmeow 14 years ago
- 25 minutes to make
- Serves 12
SAUSAGE PEPPER JACK BREAKFAST MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the O’Dell Estate in Fate, Texas in 1997.
Ingredients
- 1 pound sausage browned and drained shopping list
- 6 eggs shopping list
- 1 cup all purpose baking mix shopping list
- 2 cups half and half shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon freshly ground black pepper shopping list
- 2 cups grated pepper jack cheese shopping list
How to make it
- Place drained sausage evenly in muffins tins which have been sprayed with cooking spray.
- Mix eggs, baking mix, half-and-half, salt and pepper together then pour evenly over sausage.
- Top with grated cheese and bake at 350 for 25 minutes.
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