Recipe

Sausage Pepper Jack Breakfast Muffins Recipe


Sausage Pepper Jack Breakfast Muffins Recipe
SAUSAGE PEPPER JACK BREAKFAST MUFFINS This recipe came from an estate sale. I obtained it when I purchased the family collection from the O’Dell Estate in Fate, Texas in 1997.

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Ingredients
  • 1 pound sausage browned and drained
  • 6 eggs
  • 1 cup all purpose baking mix
  • 2 cups half and half
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups grated pepper jack cheese

Directions
  1. Place drained sausage evenly in muffins tins which have been sprayed with cooking spray.
  2. Mix eggs, baking mix, half-and-half, salt and pepper together then pour evenly over sausage.
  3. Top with grated cheese and bake at 350 for 25 minutes.

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