Recipe

Chicken Breasts In Chutney Cream Recipe

	Terryr / All my dishes 5 months ago Pan fried chicken breast, covered with a chutney cream sauce. Serve with curried rice. Prep:30m Cook:20m Servings:6	Terryr
	very different chicken

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valinkenmo

Ingredients

6 boneless , skinless chicken breasts

1/4 cup of flour

6 TBSP. butter

2 green onions, finely chopped

1/2 tsp. minced fresh ginger

3 TBSP. chutney ( Major Grey's)

1/3 cup of Madeira

3/4 cup of chicken broth

3/4 cup of whipping cream

2 TBSP. chopped, crystalized Ginger

Directions

Pound each chicken breast between plastic wrap until 1/4 inch thick.

Dust each breast lightly wit flour and shake off excess.

Fry breasts in 3 TBSP. of butter on medium high until golden brown ( about 4-6 minute).

Add more butter if necessary.

Transfer chicken on a warm plate to a 200 degree oven.

To the pan add the onions, ginger, chutney, Madeira and broth.

Boil on high heat, stirring, about 5 minutes.

Add the cream and boil, stirring until reduced to about 1 and 1/4 cups.

Pour the sauce over the chicken to serve and sprinkle with the crystalized ginger.

Serve with curried rice.

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Comments

valinkenmore 5 months ago said:
Terry:
Another winner - must go great with the soup!
Valerie

victoriaregina 3 months, 3 weeks ago said:
Oh my goodness...I am in love with this recipe. Saved, flagged as unique 5 forks and soon to be savored by my family. Thanks for a winner!

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