Chicken Breasts in Chutney Cream
From terryr 14 years ago
- 20 minutes to make
- Serves 6
Pan fried chicken breast, covered with a chutney cream sauce. Serve with curried rice.
Ingredients
- 6 boneless , skinless chicken breasts shopping list
- 1/4 cup of flour shopping list
- 6 TBSP. butter shopping list
- 2 green onions, finely chopped shopping list
- 1/2 tsp. minced fresh ginger shopping list
- 3 TBSP. chutney ( Major Grey's) shopping list
- 1/3 cup of Madeira shopping list
- 3/4 cup of chicken broth shopping list
- 3/4 cup of whipping cream shopping list
- 2 TBSP. chopped, crystalized ginger shopping list
How to make it
- Pound each chicken breast between plastic wrap until 1/4 inch thick.
- Dust each breast lightly wit flour and shake off excess.
- Fry breasts in 3 TBSP. of butter on medium high until golden brown ( about 4-6 minute).
- Add more butter if necessary.
- Transfer chicken on a warm plate to a 200 degree oven.
- To the pan add the onions, ginger, chutney, Madeira and broth.
- Boil on high heat, stirring, about 5 minutes.
- Add the cream and boil, stirring until reduced to about 1 and 1/4 cups.
- Pour the sauce over the chicken to serve and sprinkle with the crystalized ginger.
- Serve with curried rice.
People Who Like This Dish 7
- Good4U Perth, Canada
- juels Clayton, NC
- victoriaregina USA, VA
- dione73 US, RI
- crazeecndn Edmonton, CA
- valinkenmore Malott, WA
- terryr Henderson, NV
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The Rating
Reviewed by 2 people-
Another good one, love the combo of ingredients here, especially the crystallized ginger!
juels
in Clayton loved it
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Terry:
Another winner - must go great with the soup!
Valerie
valinkenmore
in Malott loved it
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