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Strawberry Bread with White Chocolate Truffle Icing Recipe

Ingredients

How to make it

  • In a large bowl combine the butter and the mascapone cheese together and beat till well mixed. Add in the sugar and continue to mix till all the sugar is incorporated in.
  • add in the eggs, one at a time, mix till the egg is well blended in then add the next egg. Do this till all the eggs are added.
  • Add in the milk, condensed milk and the vanilla. Stir till well mixed. In a second bowl whisk together the flour, salt, cinnamon, baking soda and baking powder.
  • Mix just till all the flour is incorporated into the mixture ( do not over mix ). After the dry ingredients are mixed, blend in the wet mixture. Fold in the fresh sliced strawberries and pour out into 2 greased 9x5 loaf pans.
  • Bake in a preheated 350F oven for 60-65 minutes or until a skewer inserted in the center comes out clean. If you are using a heat thermometer you want it to read between 180F to 185F.
  • Allow to cool in the loaf pans for 10 minutes before removing and cooling on a wire rack.
  • Icing
  • Bring cream and butter to simmer in heavy medium saucepan over medium heat, stirring until butter melts. Remove from heat.
  • Pour the cream mixture over the white chocolate in a bowl; mix till the chocolate has melted
  • Cover and freeze until cold, about 2 hours. Spread over the cooled strawberry bread and place into the fridge for 1/2 hour.

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    This sounds wonderful. I sure have to try it soon. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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