Recipe

Island Chicken Recipe

	Upstatevoyager / All my dishes 1 year, 2 months ago I like to serve with over cooked white rice. I sometimes use bone-in chicken and sometimes boneless. Prep:10m Cook:45m Servings:4	Upstatevoya
	easy

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Fans

shirleyoma

chefjeb

Ingredients

1 (8 ounce) can pineapple chunks

2 pounds chicken pieces or 4 boneless chicken breast halves

2 tablespoons vegetable oil

1 (10 1/2 ounce) can condensed chicken broth

1/4 cup cider vinegar

2 tablespoons brown sugar

2 teaspoons soy sauce (I prefer to use tamari sauce)

1 large clove garlic, minced

1 green bell pepper, cut in strips

3 tablespoons cornstarch

1/4 cup water

Directions

Drain pineapple, reserving juice.

In skillet, brown chicken in oil.

Pour off accumulated fat.

Add reserved pineapple juice, chicken broth, vinegar, brown sugar, soy sauce and garlic.

Cover and simmer over low heat 40 minutes (less if using boneless chicken.)

Add green pepper strips and pineapple chunks.

Simmer 5 minutes.

Combine cornstarch and water. Add to skillet.

Cook until thickened.

Serve over rice if desired.

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Comments

zena824 1 year, 2 months ago said:
I like the way this sounds....yummy...

chefjeb 1 year, 2 months ago said:
This is a good dish. We were looking for something different and colorful to put on a restaurant line where people eat with their eyes. We made 100 servings of this and sold out. We adapted slightly by using 5 oz. boneless grilled chicken breasts and pouring the sauce over them and used some red bells for additional color. To cut the salt, we used a bourbon-sesame-ginger sauce (prepared) instead of the soy. This is a keeper recipe. thanks for posting.

chefjeb 12 months ago said:
To anyone looking for a good chicken recipe, this is it. See my comments about the restaurant hot line. We have people requesting it and it is on our regular menu rotation (three entrees, you choose the sides) daily. This recipe is a keeper. Thanks for posting!

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