Pumpernickel and White Cheddar Cocktail Sandwiches
From chefmeow 14 years agoIngredients
- 1/4 cup mayonnaise shopping list
- 1 teaspoon Dijon mustard shopping list
- 1/4 teaspoon paprika shopping list
- 1 loaf party pumpernickel bread shopping list
- 1 pound white cheddar cheese grated shopping list
- 2 baby whole dill pickles minced shopping list
How to make it
- Heat broiler then combine mayonnaise, mustard and paprika in a small mixing bowl.
- Spread mayonnaise mixture on one side of each bread slice.
- Place bread slices on a baking sheet then sprinkle with grated cheese.
- Broil until cheese melts about 1 minute then remove from oven.
- Top half of the bread slices with pickles then top with remaining slices and press down.
- Cut in half and serve warm.
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