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Pumpernickel And White Cheddar Cocktail Sandwiches Recipe


Pumpernickel And White Cheddar Cocktail Sandwiches Recipe
PUMPERNICKEL AND WHITE CHEDDAR COCKTAIL SANDWICHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.

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Ingredients
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon paprika
  • 1 loaf party pumpernickel bread
  • 1 pound white cheddar cheese grated
  • 2 baby whole dill pickles minced

Directions
  1. Heat broiler then combine mayonnaise, mustard and paprika in a small mixing bowl.
  2. Spread mayonnaise mixture on one side of each bread slice.
  3. Place bread slices on a baking sheet then sprinkle with grated cheese.
  4. Broil until cheese melts about 1 minute then remove from oven.
  5. Top half of the bread slices with pickles then top with remaining slices and press down.
  6. Cut in half and serve warm.

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Comments


These would make a nice delicate sandwich.

Thank-you

Wishing you a nice evening.

Kind Regards


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