Recipe

Turkey Potato Leek Soup Recipe


Turkey Potato Leek Soup Recipe
TURKEY POTATO LEEK SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Harrison Estate in Crandall, Texas in 1999.

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Ingredients
  • 2 baby leeks or 1 large leek
  • 1/4 cup olive oil
  • 2 cloves garlic chopped
  • 3 sprigs fresh thyme divided
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 cups mashed potatoes
  • 3 cups turkey broth
  • 2 cups cooked turkey chopped

Directions
  1. Slice white portion of leeks into thin rounds.
  2. Heat olive oil in a heavy pot over medium heat then add leeks and sauté until soft.
  3. Add garlic and continue to cook stirring occasionally for 5 minutes.
  4. Pull thyme off 2 sprigs and add to the pot along with salt.
  5. Add potatoes stirring to combine then just cover with broth.
  6. Stir in turkey and cook another 5 minutes to warm through.
  7. Add salt and pepper to taste then pour into warmed bowls and garnish with thyme.

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Comments


Love potatoe soup thanks high5


Simple and sure to be delicious. My kinda recipe.


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