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Italian Tuna Pasta Salad Recipe


Italian Tuna Pasta Salad Recipe
My 8 year old wanted tuna salad for lunch, I wanted something other than the traditional mayo-based salad, spiced with pickle relish. Here's what I came up with.

Vainwi

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Ingredients
  • 8 oz medium shell pasta
  • 2 cans water-packed tuna, drained
  • 1 can white beans (northern, canellini, etc.), drained and rinsed
  • 1 small onion, minced (1/2 cup)
  • 1/2 cup chopped celery
  • 12 kalamata or similar olives, roughly chopped
  • 1 T capers
  • 2 T fresh basil, chopped (I used lemon basil) - or more, to taste
  • 1/4 cup olive oil
  • 1 T lemon zest, minced
  • 1 lemon, juiced
  • 1 t coarse ground or cracked pepper
  • 1 t dried dill weed
  • Salt, to taste

Directions
  1. Bring pot of water to a boil, add pasta and cook to desired tenderness.
  2. In the meantime, mix tuna, beans, onion, celery, olives, capers and basil in a large bowl.
  3. Whisk together olive oil, lemon zest, lemon juice, pepper and dill weed.
  4. Drain pasta, run under cold water and add to bowl w/ tuna mixture.
  5. Pour dressing over and toss well. Salt to taste.
  6. Note: you could add blanched (or frozen, thawed) green beans or parsley for more flavor and color.

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Comments


Love it! Thanks for sharing!


It is nice to read you again,it has been sometime.

Hope all is well.

This sounds like a wonderful Pasta Salad!

Thank-you

Kind Regards

Joyce


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