Recipe

Mango Upside-down Cake Recipe

	Howiej / All my dishes 5 months, 3 weeks ago I grabbed this recipe from a cookbook called "Complete Book of Thai Cooking." I saw this recipe before purchasing the cookbook and confess it greatly influenced my decision to purchase the book. If you slice the mango right it looks really nice, do... More Prep:30m Cook:40m Servings:10	Howiej
	thai mango upsidedowncake

Does this look good? Yeah! / Nope

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ttaaccoo

midgelet

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Ingredients

1/3 cup butter, melted 75 mL

3/4 cup brown sugar 175 mL

2 large mangoes, peeled 2

2 tbsp chopped fresh gingerroot 25 mL

2 tsp grated lemon or lime zest 10 mL

1/2 cup butter, softened 125 mL

2/3 cup granulated sugar 150 mL

2 eggs 2

1 tsp vanilla 5 mL

1 1/2 cups all-purpose flour 375 mL

1 1/2 tsp baking powder 7mL

1 tsp baking soda 5 mL

1/2 tsp ground ginger 2mL

1/4 tsp salt 1mL

3/4 cup buttermilk, sour milk or unflavored yogurt 175 mL

Directions

Pour melted butter into deep 9-inch (1.5 L) round cake pan. Sprinkle with brown sugar.

Cut mango sections from each side of mango and cut into thin slices. Arrange overlapping in pan in a sunburst pattern. Cut any pulp remaining next to seed into small pieces and arrange in center. Sprinkle with fresh ginger and lemon zest.

In a large bowl, cream butter and granulated sugar until light. Beat in eggs and vanilla.

In a separate bowl, combine flour, baking powder, baking soda, ground ginger and salt.

Add dry ingredients to creamed mixture alternately with buttermilk, making three dry and two liquid additions, scraping down sides of bowl as necessary. Spoon batter over mango.

Bake in a preheated 350 degrees F (180 degrees C) oven for 40 minutes, or until a cake tester [or toothpick/fork] comes out clean. Remove from oven and let stand for 5 minutes. Loosen edges with a knife and invert onto a serving platter. Serve cake warm or at room temperature.

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Comments

22566 5 months, 3 weeks ago said:
YES!!in deed, I could really..Flip,for this cake. :o)

This sounds like a really nice topsey turvy cake,will print out and try sometime soon.

Thank-you

Kind Regards

Joyce

kidaria 5 months, 3 weeks ago said:
It sound delicious. Really pretty and tasty. Daria

midgelet 5 months, 3 weeks ago said:
I love anything mango!

howiej 5 months, 2 weeks ago said:
Me too, I love mango :)

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