How to make it

  • Turn oven on at 200° F. for approximately 30 minutes
  • Turn off when oven is warm.
  • Butter 2 cookie sheets, 15.5" x 12 "; keep warm in oven.
  • Mix baking soda, 1 tsp. water and the vanilla in small bowl; reserve. In 3 qt. saucepan combine sugar, 1 cup water and corn syrup.
  • Cook over med. heat, stirring occasionally, to 240° F. on thermometer
  • Stir in butter and nuts.
  • Cook, stirring constantly on med. low heat, to 300° F. on thermometer.
  • (watch carefully so mixture does not burn).
  • Immediately remove from heat; stir in baking soda mixture making sure to blend completely.
  • Remove cookie sheets from oven and pour half the mixture onto each sheet, quickly spread to form about 1/4 thickness.
  • Cool completely before breaking into pieces.

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