Deep Fried Mac And Cheese
From spicey571 14 years ago
- 15 minutes to make
- Serves 15
I saw this Paula Dean idea and was taken with the recipe. I love fried food and mac and cheese...
Ingredients
- * peanut oil, for frying shopping list
- * 1 recipe "The Lady's Cheesy Mac" prepared, chilled in the refrigerator overnight, and cut into 15 bite-sized squares, recipe follows shopping list
- * flour, for dredging shopping list
- * 1 egg, beaten shopping list
- * Plain bread crumbs, for dredging shopping list
How to make it
- Heat 2 inches of oil in a large, heavy Dutch oven to 350 degrees F.
- Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs to coat. Fry for about 1 minute on each side until golden brown. Drain on paper towels before serving.
- "The Lady's Cheesy Mac":
- * 4 cups cooked elbow macaroni, drained
- * 2 cups grated Cheddar
- * 3 eggs, beaten
- * 1/2 cup sour cream
- * 4 tablespoons butter, cut into pieces
- * 1/2 teaspoon salt
- * 1 cup milk
- Preheat oven to 350 degrees F.
- Once you have the macaroni cooked and drained, place in a large bowl and while still hot, add the Cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese, if desired.
The Rating
Reviewed by 4 people-
oh so good and so bad! ( grin ) loving fried food!!!
midgelet
in Whereabouts loved it
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Reviews & Comments 2
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All Comments
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Your Comments
" It was excellent "