Recipe

Strawberry - Banana Rhubarb Pie Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 4 months, 4 weeks ago This unique blend of sweet berries, tart rhubarb and creamy bananas brings the best of Summer to your table. The tapioca flour allows you to make this pie when you have the ingredients fresh and locally available and freeze it, as it won't separate! ... More Prep:50m Cook:65m Servings:12	Jo_jo_ba
	sweet strawberry tart rhubarb pie banana creamy gooey rich flaky buttery smooth fruity

Add Photos

Does this look good? Yeah! / Nope

Fans

brianna

lasaf

goblue434

midgelet

quaziefly

Ingredients

3/4 cup flour

2/3 cup whole wheat flour

1/4 tsp salt

1/2 tbsp sugar

1/3 cup cold butter

1/4 cup shortening

4 - 5 tbsp cold water

3 tbsp tapioca flour

1/3 cup sugar

13 oz strawberries, quartered

15 oz rhubarb, chopped into 3/4"-1" pieces

1 large ripe banana, sliced into rounds

Egg wash (optional)

Directions

Preheat oven to 425F.

Make and roll out pastry according to instructions, fitting half into a 9" pie pan.

Combine the tapioca flour and sugar and sprinkle over strawberries and rhubarb. Let stand 5 minutes.

Layer banana slices evenly on the bottom pastry crust.

Pour the strawberry-rhubarb mixture over the bananas and smooth to an even layer.

Roll out and cut remaining pastry into strips.

Form a lattice-work pattern overtop of the filling and crimp the edges with a fork to seal. Brush lattice with egg wash if desired.

Bake pie (on a sheet tray to catch drips) on the bottom rack of the oven for 20 minutes, then reduce heat to 350F and cook for another 45 minutes. Until browned and bubbling.

Allow to cool thoroughly before slicing.

Recent Gawkers

lasaf

midgelet

brianna

hunnybe

goblue43

dixiehea

quaziefl

sam84jo

jo_jo_ba

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

jo_jo_ba 4 months, 4 weeks ago said:
Amount Per Serving
Calories: 189.5
Total Fat: 9.6 g
Cholesterol: 13.6 mg
Sodium: 38.7 mg
Total Carbs: 24.7 g
Dietary Fiber: 2.6 g
Protein: 2.4 g

goblue434 4 months, 4 weeks ago said:
Jo Jo, This Sounds Really Tasty. I Love A Good Rhubarb Pie And This WAY Better Than Good. Thnx For Sharing.
Steff

brianna 4 months, 4 weeks ago said:
What a nice twist to a strawberry-rhubarb pie. I will be making it for sure. 5 forks

midgelet 4 months, 3 weeks ago said:
Beautiful!! great Share

Add a Comment