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Home Using Spaghetti Sauce With Fresh Parmesan Cheese

Never Enough Nuts Filbert Cake Recipe

Ingredients

How to make it

  • ---Cake---
  • Preheat oven to 350F.
  • Grease three 8" cake pans, and line the bottoms with parchment.
  • Whisk together flour, baking powder, baking soda, salt and hazelnuts, set aside.
  • Separately, whisk together the hazelnut liqueur, extract, oil and yogurt. Set aside.
  • In a large bowl, cream butter, Nutella and sugar until fluffy.
  • Add eggs, beating well. Continue to beat on medium speed for 2 minutes.
  • Beginning and ending with the dry ingredients, alternate additions of the flour and yogurt mixtures, beating well after each addition.
  • Bake for 40 minutes, or until cakes test done. Cool 30 minutes in the tins, then invert onto wire racks and cool completely.
  • ---Filling---
  • Melt butter in a saucepan over medium heat.
  • Sprinkle in flour, stirring well with a wooden spoon until smooth.
  • Add sugar, skim milk powder, cream and Nutella.
  • Reduce heat and cook, stirring, 10 minutes. Remove from heat.
  • Cool 1 minute, then stir in hazelnuts, salt, liqueur, extract and chocolate.
  • Return to heat and warm just until chocolate melts.
  • Immediately pour into a non-reactive bowl and cool completely to room temperature.
  • ---Assembly---
  • Level cake rounds if overly domed.
  • Sandwich even amounts of filling between the cake rounds.
  • Cover entire cake with remaining filling mixture.
  • Chill before piping decorations.
Naked Cakes   Close
Filling   Close
All Done!   Close

Reviews & Comments 4

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    " It was excellent "
    magali777 ate it and said...
    sounds delicious! thanks for sharing
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  • jo_jo_ba 15 years ago
    I ordered it online through Golda's Kitchen, you may be able to find it in bakery supply stores or candymaking suppliers too.
    Was this review helpful? Yes Flag
    " It was excellent "
    pieplate ate it and said...
    Deluxe--but where do you get hazelnut extract?
    Was this review helpful? Yes Flag
  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 527.9
    Total Fat: 29.8 g
    Cholesterol: 97.8 mg
    Sodium: 39.3 mg
    Total Carbs: 57.3 g
    Dietary Fiber: 2.4 g
    Protein: 8.3 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

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