Sweet And Sour Pork Recipe

Ingredients

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• SWEET AND SOUR pork shopping list
• 1 lb. lean, boneless pork, cut into 2-by-1/8-inch strips shopping list
• 1/4 tsp. salt shopping list
• 1/4 tsp. pepper shopping list
• 2 tbsp. vegetable oil shopping list
• 1 20-oz. can pineapple chunks, packed in juice shopping list
• 2 tbsp. cornstarch shopping list
• 1/4 cup chicken broth shopping list
• 1/4 cup distilled white vinegar shopping list
• 2 tbsp. sugar shopping list
• 2 tbsp. ketchup shopping list
• 1 tbsp. soy sauce shopping list
• 1/4 tsp. ground ginger shopping list
• 2 cups broccoli florets and thin-sliced stems shopping list
• 1 medium red or green bell pepper, cut into 3/4-inch chunks shopping list
• 1 scallions, cut into 1-inch lengths shopping list
• Sprinkle pork with salt and pepper. Heat oil in a 10-inch skillet over moderately high heat. Add half the pork and cook three to six minutes, stirring, until cooked through. Transfer to a bowl, cover, and keep warm. Repeat with remaining pork. shopping list
• Reduce heat to medium-low. Drain pineapple and mix one-half cup of the juice with cornstarch. Add chicken broth, vinegar, sugar, ketchup, soy sauce and ginger to skillet. Stir in cornstarch mixture and bring to a boil, stirring constantly. shopping list
• Add broccoli and bell pepper. Cover and simmer two to three minutes. Stir in pineapple chunks, scallions and pork. Simmer until heated through. Serve over rice. Serves four. shopping list