Surejell For Less Or No Sugar Needed Recipes - Raspberry-peach Freezer Jam Recipe

Ingredients

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• SURE.JELL® for Less or No sugar Needed Recipes - Raspberry-peach Freezer jam shopping list
• About 6 (1-cup) containers or 96 servings, 1 Tbsp. each shopping list
• Amt per serving: shopping list
• Calories 30 shopping list
• Total fat 0 g shopping list
• Saturated fat 0 g shopping list
• Cholesterol 0 mg shopping list
• Sodium 5 mg shopping list
• Carbohydrate 8 g shopping list
• Dietary fiber 1 g shopping list
• sugars 7 g shopping list
• Protein 0 g shopping list
• Vitamin A 0 %DV shopping list
• Vitamin C 0 %DV shopping list
• Calcium 0 %DV shopping list
• Iron 0 %DV shopping list
• Ingredients shopping list
• 3 cups raspberries shopping list
• 1 cup peaches shopping list
• 3 cups sugar shopping list
• 1 box SURE.JELL For Less or No sugar Needed Recipes Premium fruit pectin shopping list
• 1 cup water shopping list
• Rinse clean plastic containers and lids with boiling water. Dry thoroughly. shopping list
• Crush raspberries thoroughly, one layer at a time. Press half of pulp through a sieve to remove seeds, if desired. Measure exactly 3 cups crushed raspberries into large bowl. Peel and pit peaches. Finely chop peaches. Measure exactly 1 cup chopped peaches into bowl with raspberries. shopping list
• Mix sugar and pectin in large saucepan. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Add raspberries and peaches; stir 1 min. or until well blended. shopping list
• Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using. shopping list