Recipe

Pizza Gana Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 4 weeks ago An Italian Easter dish that is served at breakfast time. Served as a complement to the Italian Easter breakfast. This variation is lighter in Calories and fat. This was a hand out at one of the WW meetings 25 years ago. No rights to this recipe. Prep:30m Cook:1m Servings:8	Spinach1948
	a low cal version of the original

In Oven

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mrsc543

midgelet

california

Ingredients

Ingredients:

16 oz Bread Dough (Fresh or frozen)

Allow to rise until it doubles in size.

Mix the following in a Bowl:

3 Eggs

16 oz Ricotta cheese (part skim)

4oz ea. deli meat Turkey Ham and Turkey Salami (chopped)

1 Teas Pepper (black or hot pepper)

Set aside in fridge.

8”X 8” X 2”Aluminum pan ( sprayed with cooking spray)

Directions

Divide dough into 2 parts one larger than the other.

Place the larger piece of dough in the pan. Stretch the dough so that it is up all the

sides of the pan.

Pour the Ricotta mixture into the dough in the pan.

With the remaining piece of dough cover and seal the edges as best as you can.

Bake in a pre-heated oven at 350* for 45-60 min with a tooth-pick poke when it

comes out clean and golden on top it is done.

Exchange: 1 ½ bread 2 protein

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Comments

californiacook 4 months, 4 weeks ago said:
I've not heard of this dish. Sounds wonderful! Can't wait to give it a try. Thank you.

midgelet 4 months, 3 weeks ago said:
I have made very similar with homemade recipe, it's great!

mrsc543 2 months, 1 week ago said:
I was just checking out your pizza recipe. This is so similar to the one my grandmother always made. She would use prosciutto and what she called fresh cheese besides the ricotta. I always loved this and couldn't wait each year for her to make it. Great memories! Five forks.

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