Recipe
Winklers Morovian Sugar Cake Recipe
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Midgelet / All my dishes 5 months ago
This delicious coffee cake is courtesy of Winklers Bakery Winston/Salem North Carolina. It is traditional served as an Easter morning breakfast treat, but is an excellent coffee cake year round. The instant potatoes give the cake a nice texture and f... More
Prep:60m Cook:15m Servings:6
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 Midgelet |
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Fans
Ingredients
- 2 (1/4 ounce) packages active dry yeast
- 1/2 teaspoon sugar
- 1/2 cup water (110 F)
- 3/4 cup water
- 1/2 cup sugar
- 2 tablespoons non-fat powdered milk
- 1/4 cup instant mashed potatoes
- 1/2 teaspoon salt
- 1/2 cup melted cooled butter
- 2 eggs
- 3 cups flour
- butter
- For Topping
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup melted cooled butter
Directions
- Sprinkle yeast and 1/2 teaspoon sugar into the 1/2 cup of warm water.
- Set aside until yeast bubbles, and mixture is foamy.
- Add the next 7 ingredients, and about 1 cup of flour.
- Beat with a wooden spoon.
- Add remaining flour or a little more if needed, until bread dough consistency.
- Place in a greased bowl and turn it to coat.
- Dot dough with butter, and let it rise until double in size, about 1 hour.
- Then, punch dough down, and place in a greased shallow baking pan (about 17 x 12 inches)
- Let rise 30 minutes, then sprinkle with brown sugar and cinnamon.
- Note: one reviewer commented "The 3 cups flour became about 7 to make it a workable dough.
- Must be an error in the recipe"
- There is no mistake in the recipe; this is a cake with a soft dough, not a bread.
- The term "workable" does not apply here; the soft dough will rise right in the pan.
- This is not a bread where you are continually kneading it into something that must be shaped.
- Had the reviewer simply patted it into the pan and let it rise in the pan it should have been fine.
- The mistake was adding all that extra flour and treating it like a bread.
- Now the fun begins.
- As if you're playing the piano, punch your fingers into the dough making indentations.
- Pour on remaining 1/2 cup of butter, and let dough rise another 30 minutes.
- Bake in a preheated 375ºF for 12 to 15 minutes until golden brown.
- Serve warm or at room temperature.
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Alterations
momo_55grandma 5 months ago said:
exceptionally wonderful coffecake thanks Midglet will save
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Vegetarian Bean Recipes - Peanut Dipping Sauce Recipe - Vegetarian Lasagna Recipe - Spanish Snack Recipe - Pasta Salad - Thai Kitchen Recipe - Top Round Steak Recipe - Apple Butter Recipe - Pasta Salad - Liver Pate - Cocoa Cottage Cheese Cookie Recipe - Sweden Recipe For Deserts - Condenced Milk - Chicken Dip - Outdoor Turkey Fryer Manual Recipes - Recipe For Play Doh - Spinich Dip - China Yancan Cookscom - How To Fry Steak - Tuna Casserole - Beef Round Steak Cubed - Ninegar Pie - Pickled Turnip Recipe -
chichimonkeyface 5 months ago said:
I love the yeast butter filled cakes! big 5!
dragontatt 5 days, 16 hours ago said:
Oh wow - I love sugar cake. I'm going to have to try this.