Sauteed Sea Scallops
From chefmeow 14 years ago
- 15 minutes to make
- Serves 4
SAUTÉED SEA SCALLOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990.
Ingredients
- 1 pound sea scallops sliced horizontally shopping list
- 6 mushrooms sliced shopping list
- 1/2 green bell pepper diced shopping list
- 1 medium tomato chopped shopping list
- 1/4 cup dry white wine shopping list
- 2 green onions chopped shopping list
- 1 teaspoon dried dill weed shopping list
How to make it
- Rinse scallops and pat dry.
- Place mushrooms, bell pepper, tomato and wine in large nonstick skillet and cook 5 minutes.
- Add onions, scallops and dill weed then cook 5 minutes and serve immediately.
The Rating
Reviewed by 4 people-
Good one Chef_ family will love it thanks
momo_55grandma
in Mountianview loved it
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This is definately my kind of meal. Thanks & 5 forks
brianna
in loved it
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Reviews & Comments 3
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