Italian Grilled Chicken and Veggies with Pasta
From sparow64 14 years ago
- 35 minutes to make
- Serves 4
Came up with this in Mad Scientis Mode the other day, then, at the inspiration of Notyourmomma's dinner for that night, decided to add the pasta. Even sent Bryan to the store while the chicken was on the grill for the pasta! Read more (LOL - can't believe he went!). I sued the veggies that I had that needed to be used...use what you like/have. Made the marinade the night before, and marinated chicken overnight. See less
Ingredients
- 4 Boneless, skinless chicken breasts (use whatever cuts you want) shopping list
- 1/2 a lemon shopping list
- MARINADE: shopping list
- (Guesstimate, you all know I never measure) shopping list
- 1/2 c olive oil shopping list
- 1/4 c Lea & Perrins chicken marinade (white wine worcestershire) shopping list
- Splash white wine shopping list
- Generous sprinkling garlic powder and onion powder shopping list
- 2 T italian seasoning shopping list
- Generous sprinkling garlic pepper and seasoned salt shopping list
- (If you are marinating for only and hour or so, add the lemon to the marinade, otherwise, save it for later on to avoid it "cooking" the chicken) shopping list
- VEGGIES shopping list
- 1 tub fresh mushrooms, quartered shopping list
- 1 vidalia onion, chopped shopping list
- 1 red pepper, chopped shopping list
- 1 c grape tomatoes, chopped shopping list
- (Can add zuchini, squash, etc, whatever you have that's in season) shopping list
- PASTA shopping list
- 1 small box thin spaghetti shopping list
- kosher salt shopping list
- olive oil shopping list
- 1/4 stick butter or margarine shopping list
- parmesan cheese shopping list
- BREAD shopping list
- EMERILS garlic N herb butter shopping list
- 1/2 stck butter or margarine shopping list
- Drizzle EVOO shopping list
- italian seasoning shopping list
- 1-2 t minced garlic shopping list
- *cheese, optional shopping list
- Italian or French bread (I had hot dog buns, this time...lol) shopping list
How to make it
- MARINADE
- Put 4 chicken breasts in a large ziploc baggie
- Combine all marinade ingredients (if marinating longer than an hour or so, leave lemon out of marinade, as it will "cook" the chicken...set the lemon aside for later).
- Pour all but about 1/4 c of the marinade over chicken in baggie
- Seal baggie and place in dish in the fridge, turning occasionally if possible
- (I try to do this in the morning before I leave for work)
- Cover the reserved marinade and place in fridge
- Heat grill and set chicken out of fridge
- Place chicken on a dish to carry out to the grill, and squeeze the lemon over the chicken
- Chop veggies
- Make a large "T" with two sheets of aluminum foil, shiny side up
- Place veggies in center
- Melt 1/4 stck butter in microwave
- Mix with reserved marinade and pour over veggies
- Seal foil tight, and wrap with one ovther large sheet of foil to prevent leakage
- Place chicken and veggies on grill, turning each once halfway through cooking time. Chicken should read 165 with instant read thermometer
- Allow to rest about 5minutes before serving or cutting
- Meanwhile, place pasta in pot of boiling water that has been well salted with kosher salt, and add a drizzle of olive oil
- When pasta is done rinse well and return to pot, on no heat.
- Make some of emerils garlic butter, and spread some on bread for garlic bread. (Top the bread with shredded cheese or parm if desired)
- Stir remaining garlic butter with generous portion of grated parmesan (1/2 c or more) into warm, rinsed pasta
- To serve, put pasta on plate, add a chickent breast, top with veggies and more parmesan
- Serve with garlic bread
The Rating
Reviewed by 5 people-
ok sparow sounds fantastic to me i love grilled veggies and chicken wish i had it done right now lol
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
I understood completely your mad scientist mode! I like to call mine Patti's creations. However I need to start keeping track of my ingredients to make the creations again lol! ^5!!
a1patti
in Salem loved it
-
Love this chicken and combo thanks high5
momo_55grandma
in Mountianview loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "