Recipe

Italian Grilled Chicken And Veggies With Pasta Recipe

	Sparow64 / All my dishes 4 months, 3 weeks ago Came up with this in Mad Scientis Mode the other day, then, at the inspiration of Notyourmomma's dinner for that night, decided to add the pasta. Even sent Bryan to the store while the chicken was on the grill for the pasta! (LOL - can't believe he ... More Prep:15m Cook:35m Servings:4	Sparow64
	easy quick

Does this look good? Yeah! / Nope

Fans

quaziefly

a1patti

momo_55gra

chandrima

minitindel

Ingredients

4 Boneless, Skinless chicken breasts (use whatever cuts you want)

1/2 a lemon

MARINADE

(Guesstimate, you all know I never measure)

1/2 c olive oil

1/4 c Lea & Perrins Chicken Marinade (white wine worcestershire)

Splash white wine

Generous sprinkling garlic powder and onion powder

2 T Italian Seasoning

Generous sprinkling garlic pepper and seasoned salt

VEGGIES

1 tub fresh mushrooms, quartered

1 Zuchini sliced

1 vidalia onion, chopped

1 red pepper, chopped

1 c grape tomatoes, chopped

1 small box thin spaghetti

Kosher salt

Olive oil

1/4 stick butter or margarine

Parmesan cheese

EMERILS GARLIC N HERB BUTTER

1/2 stck butter or margarine

Drizzle EVOO

Italian seasoning

1-2 t minced garlic

*cheese, optional

Italian or french bread (I had hot dog buns, this time...lol)

Directions

I buy the bags of individually frozen chicken breasts, so, the night before I made the marinade.

Put 4 chicken breasts in a large ziploc baggie

Pour all but about 1/4 c of the marinade over chicken in baggie

Seal baggie and place in dish in the fridge, turning occasionally

(This gives the chicken time to thaw and be ready to grill when I get home from work - if your chicken is not frozen, you may want to marinade for a shorter time - I haven't bought un-frozen in years, since I discovered these jewels)

COver the reserved marinade and place in fridge

Heat grill and set chicken out of fridge

Place chicken on a dish to carry out to the grill, and squeeze the lemon over the chicken

Chop veggies

Make a large "T" with two sheets of aluminum foil, shiny side up

Place veggies in center

Melt 1/4 stck butterin microwave

Mix with reserved marinade and pour over veggies

Seal foil tight, and wrap with one ovther large sheet of foil to prevent leakage

Place chicken and veggies on grill, turning each once halfway through cooking time. Chicken should read 165 with instan read thermometer

Allow to rest about 5minutes before serving or cutting

Meanwhile, place pasta in pot of boiling water that has been well salted with kosher salt, and add a drizzle of olive oil

When pasta is done rinse well and return to pot, on no heat.

Make some of emerils garlic butter, and spread some on bread for garlic bread. (Top the bread with shredded cheese or parm if desired)

Stir remaining garlic butter with generous portion of grated parmesan (1/2 c or more) into warm, rinsed pasta

To serve, put pasta on plate, add a chickent breast, top with veggies and more parmesan

Serve with garlic bread

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Comments

minitindel 4 months, 3 weeks ago said:
Ok sparow sounds fantastic to me i love grilled veggies and chicken wish i had it done right now lol

tink

a1patti 4 months, 3 weeks ago said:
I understood completely your mad scientist mode! I like to call mine Patti's creations. However I need to start keeping track of my ingredients to make the creations again lol! ^5!!

justjakesmom 4 months, 3 weeks ago said:
LOL - you sound like me, Lori! Those recipes usually end up being the best! (You "sued" the veggies you had - what did they do to you?! LOL - I know you mean 'used' - just thought it sounded funny ;')

momo_55grandma 4 months, 3 weeks ago said:
Love this chicken and combo thanks high5

chandrima 4 months, 3 weeks ago said:
God bless u.. i cant wait to make this i totally love it..

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