Cheesy Biscuit Burger Ring
From lisamariecr 16 years agoIngredients
- 1 pound lean ground beef shopping list
- 1 (1.25 ounce) package taco seasoning mix shopping list
- 1 (4.5 ounce) can chopped green chiles shopping list
- 1/2 cup water shopping list
- 1/4 cup refrigerated or frozen egg product, thawed shopping list
- 2 cups finely shredded mexican cheese blend shopping list
- 2 (16.3 ounce) cans buttermilk biscuits shopping list
- 1 cup thick 'n chunky salsa shopping list
How to make it
- Heat oven to 375 degrees F.
- Spray fluted tube cake pan with nonstick cooking spray.
- Brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain well.
- Add taco seasoning mix, chiles, water and egg product; mix well. Cook and stir 1 to 2 minutes or until mixture thickens.
- Stir in 1 cup of the cheese. Cool while shaping biscuits.
- Separate dough into 16 biscuits. Split each biscuit to make 32 rounds. Press out each biscuit half to form 4-inch round.
- Place 1 rounded tablespoon beef mixture in center of each round. Bring up sides of dough over filling; pinch edges to seal. Place, seam side down, randomly in sprayed pan.
- Bake at 375 degrees F for 33 to 43 minutes or until dark golden brown.
- Cool in pan for 5 minutes. If desired, line serving platter with leaf lettuce. Invert biscuit ring over lettuce.
- Immediately sprinkle with remaining 1 cup cheese.
- Let stand 5 minutes to melt cheese.
- Cut into slices.
- Serve with salsa.
The Rating
Reviewed by 5 people-
Hey, what a great idea - I love the combination of tastes, and I would never have thought of adding egg! My whole family will like this one. Bookmarked and printed, thanks!
modelsmom in Worcester loved it
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Wow love this recipe print and save make Yeah high5 thanks
momo_55grandma in Mountianview loved it
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Sounds really good. Love these quick easy and delicious recpes!!
sparow64 in Sweetwater loved it
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