Recipe

Cheesy Biscuit Burger Ring Recipe


Cheesy Biscuit Burger Ring Recipe
This is a quick, easy and delicious recipe that is sure to be a "pleaser" with the family.

Lisamariecr

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Ingredients
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (4.5 ounce) can chopped green chiles
  • 1/2 cup water
  • 1/4 cup refrigerated or frozen egg product, thawed
  • 2 cups finely shredded Mexican cheese blend
  • 2 (16.3 ounce) cans buttermilk biscuits
  • 1 cup thick 'n chunky salsa

Directions
  1. Heat oven to 375 degrees F.
  2. Spray fluted tube cake pan with nonstick cooking spray.
  3. Brown ground beef in large skillet over medium heat until thoroughly cooked, stirring frequently. Drain well.
  4. Add taco seasoning mix, chiles, water and egg product; mix well. Cook and stir 1 to 2 minutes or until mixture thickens.
  5. Stir in 1 cup of the cheese. Cool while shaping biscuits.
  6. Separate dough into 16 biscuits. Split each biscuit to make 32 rounds. Press out each biscuit half to form 4-inch round.
  7. Place 1 rounded tablespoon beef mixture in center of each round. Bring up sides of dough over filling; pinch edges to seal. Place, seam side down, randomly in sprayed pan.
  8. Bake at 375 degrees F for 33 to 43 minutes or until dark golden brown.
  9. Cool in pan for 5 minutes. If desired, line serving platter with leaf lettuce. Invert biscuit ring over lettuce.
  10. Immediately sprinkle with remaining 1 cup cheese.
  11. Let stand 5 minutes to melt cheese.
  12. Cut into slices.
  13. Serve with salsa.

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Comments


Hey, what a great idea - I love the combination of tastes, and I would never have thought of adding egg! My whole family will like this one. Bookmarked and printed, thanks!


Wow love this recipe print and save make Yeah high5 thanks


Sounds really good. Love these quick easy and delicious recpes!!


How neat. I tagged this as Interesting/Unique. Love the idea.


This was SO good, & everybody loved it. Very filling, too, so I'm glad I only used 1 can of biscuits. (Baked in a 9x9 pan instead of bundt pan.) Had a bunch of the filling left over, so served it with flour tortillas, refried beans, cheese, etc., and had a make your own burrito night. I'll be making this one again!


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