Recipe

Basic Gluten-free White Sauce Recipe

Add Step-by-Step Photos	Sola / All my dishes 5 months ago A nice basic sauce for casseroles,I developed myself.Add cheese to make great GF mac & cheese.Please dont subject your GF child to awful boxed pasta & powder.The whole family can enjoy this. Prep:20m Cook:15m Servings:6	Sola
	could be cheesy

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Ingredients

1/4 cup butter,cubed

1 Tbl.Tapioca starch

1 Tbl. Rice flour

1 Tbl. Sorghum flour

2 cups milk,room temp. preferably

1 -8 Oz package cream cheese

1/2 Tsp. salt

1/2 Tsp. black pepper

2 Cups,shredded sharp cheese,if making cheese sauce

plus 2 Tsp. Dijon mustard

Directions

In a 3 QT heavy,non-stick saucepan over medium heat,melt butter.Stir in flours & starch.Cook for one minute,until smooth and bubbly;stirring occasionaly.Pour in milk a little at a time,stirring as you do so.You may want to raise the heat a bit at this point,for just a minute or 2 .Add cream cheese,salt and pepper (and cheese & mustard if making cheese sauce ).Lower heat to medium low.Continue cooking until sauce has thickened,stirring from time to time.

Use in favorite recipe requiring white sauce.Or add cooked GF pasta and bake in a 2 QT greased dish at 400 for 20 minutes for mac & cheese.Sprinkle crushed potato chips on top for mock bread crumbs.

You also omit cream cheese,for a less rich sauce.Or use half as much.I use low fat cream cheese.

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