Banana Apricot Walnut Bread
From peetabear 14 years agoIngredients
- 1-3/4 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 1/2 cup butter (one stick), softened shopping list
- 1/2 cup granulated sugar shopping list
- 2 large eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup milk shopping list
- 2 to 3 ripe bananas, mashed thoroughly shopping list
- 1/2 cup chopped dried apricots shopping list
- 1/2 cup coarsely chopped walnuts shopping list
How to make it
- Preheat oven to 350 degrees. Grease and flour three 2 x 5-inch pans or one 9 x 5-inch pan.
- Whisk together the flour, baking powder, salt, and baking soda. Mix together butter and sugar on medium speed until light and fluffy. Beat in eggs, milk, and vanilla. At low speed, alternately beat flour mixture and mashed bananas into butter mixture. Stir in apricots and chopped nuts.
- Spoon batter prepared pan(s). Bake until golden brown and a wooden pick placed in the center comes out clean (about 40 minutes for small pans and 50 minutes for a large pan). You can place foil over the top for the last 15 minutes if the bread is becoming too brown.
- Note: The bread has a better flavor when it is wrapped and sits overnight (chilled or at room temperature).
- Makes: 3 small (2 x 5-inch) loaves or 1 large (9 x 5-inch) loaf.
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The Rating
Reviewed by 2 people-
Ohhhh yummy peeta love it thanks hon
i did a fly by hahaha
hugs tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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