Mushroom Jack Rolls
From sweetwords 14 years ago
- 15 minutes to make
- Serves 3
Inspiration in the grocery store! I saw the onion rolls, remembered I had a few mushrooms left from another recipe, and voila!
Ingredients
- 8oz sliced mushrooms shopping list
- 6oz pepper Jack cheese shopping list
- 4oz Monterey Jack shopping list
- 6 onion rolls shopping list
- butter or margarine shopping list
- 4 T unsalted butter shopping list
How to make it
- Heat oven to 350.
- LIne cookie tray or baking pans with foil.
- Slice mushrooms.
- Grate and combine cheeses.
- Slice rolls in half; butter each; sprinkle cheese on each half.
- Place rolls in baking pans and put in oven; bake or broil to desired brownness, 5-10 minutes.
- Meanwhile, melt unsalted butter in skillet over medium-high heat; saute mushrooms about 5 minutes, turn heat off, and let pan sit on burner.
- When rolls are done, take out of oven and sprinkle with mushrooms.
- Golden and delicious!
People Who Like This Dish 3
- maywest Tangerine, FL
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- dooley Crossroads, TX
- sweetwords Raleigh, MS
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The Rating
Reviewed by 3 people-
Sounds Great! Thanks! Dooley 5!
dooley
in Crossroads loved it
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wow gotta love this one high5
momo_55grandma
in Mountianview loved it
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i have a mushroom plant down the road and they sell big bags of mushrooms sliced for $2 any kind i got a big bag of portabello and a big bag of button for myself yesterday. I freeze some but love to use them fresh and this sounds like a way. thanks.
maywest
in Tangerine loved it
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