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Basic Chicken Marsala Recipe

Ingredients

How to make it

  • Season the flour with salt and pepper.
  • Lightly coat the chicken breast with seasoned flour.
  • Heat the olive oil in a frying pan on medium heat.
  • Place the chicken breast in the pan and brown on both sides then remove from the pan and set aside.
  • Add the dry Marsala wine to the pan and gently bring to boil removing the alcohol.
  • Add the chicken stock, lemon juice and stir in the mushrooms. Lower the heat and cook for about 10 minutes reducing the marsala sauce.
  • Return the browned chicken breast to the pan spooning over the sauce.
  • Cook for about 5 minutes on each side until cooked.
  • Serve with mashed potatoes, rice or pasta.
  • Garnish with parsley.

Reviews & Comments 1

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    " It was excellent "
    valinkenmore ate it and said...
    Sounds yummy! High 5 to you!
    Was this review helpful? Yes Flag

The Cook

steadwell Muncie, IN

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