Recipe

Parmesan Crusted Artichokes Recipe

	Ashleyzeckman / All my dishes 4 months, 3 weeks ago This artichoke dish puts a great spin on the traditional boil and dip method. Enjoy! Prep:10m Cook:45m Servings:4	Ashleyzeckm
	awesome artichoke recipe

Does this look good? Yeah! / Nope

Fans

mjcmcook

valinkenmo

peetabear

Ingredients

2 Large Artichokes

3/4 Cup Parmesan Cheese

1/2 Cup Bread Crumbs

1 Tablespoon Butter

3 Cloves of Garlic

Directions

Bring a large pot of water to a boil.

Cut the stem off of both artichokes.

Cut the artichokes in half lengthwise.

Scoop out all of the small leaves and artichoke "hairs"

Boil artichoke for 40 minutes.

Place oven on Broil

Drain artichokes.

Lay them in an oven safe dish scooped out side up.

sprinkle parmesan cheese, bread crumbs, butter, and garlic on the inside of each artichoke half.

Broil for 5 minutes.

Enjoy!

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Comments

valinkenmore 4 months, 3 weeks ago said:
I agree - this sounds great. Bookmarked for the next time they are on sale (terribly expensive in Washington).

mjcmcook 4 months, 3 weeks ago said:
~HELLO~
I look forward to trying this '5"FORK!!!!!
recipe this week! We have Artichokes in our
garden here is California this season~
~*~mjcmcook~*~

rainbowcookin 4 months, 3 weeks ago said:
Sounds delish!

peetabear 4 months, 3 weeks ago said:
My sister-in-law will love this recipe... I can't wait to try it myself... five forks

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