Parmesan Crusted Artichokes
From ashleyzeckman 16 years ago
- 45 minutes to make
- Serves 4
This artichoke dish puts a great spin on the traditional boil and dip method. Enjoy!
Ingredients
- 2 Large artichokes shopping list
- 3/4 Cup parmesan cheese shopping list
- 1/2 Cup bread Crumbs shopping list
- 1 Tablespoon butter shopping list
- 3 cloves of garlic shopping list
How to make it
- Bring a large pot of water to a boil.
- Cut the stem off of both artichokes.
- Cut the artichokes in half lengthwise.
- Scoop out all of the small leaves and artichoke "hairs"
- Boil artichoke for 40 minutes.
- Place oven on Broil
- Drain artichokes.
- Lay them in an oven safe dish scooped out side up.
- sprinkle parmesan cheese, bread crumbs, butter, and garlic on the inside of each artichoke half.
- Broil for 5 minutes.
- Enjoy!
People Who Like This Dish 5
- valinkenmore Malott, WA
- debbiemrosa Pleasanton, CA
- peetabear Mid-hudson Valley, NY
- crazeecndn Edmonton, CA
- mjcmcook Beach City, CA
- ashleyzeckman Minneapolis, MN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
my sister-in-law will love this recipe... I can't wait to try it myself... five forks
peetabear
in mid-hudson valley loved it
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~HELLO~
I look forward to trying this '5"FORK!!!!!
recipe this week! We have Artichokes in our
garden here is California this season~
~*~mjcmcook~*~
mjcmcook
in Beach City loved it
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I agree - this sounds great. Bookmarked for the next time they are on sale (terribly expensive in Washington).
valinkenmore
in Malott loved it
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Reviews & Comments 4
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