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Parmesan Crusted Artichokes Recipe

Ingredients

How to make it

  • Bring a large pot of water to a boil.
  • Cut the stem off of both artichokes.
  • Cut the artichokes in half lengthwise.
  • Scoop out all of the small leaves and artichoke "hairs"
  • Boil artichoke for 40 minutes.
  • Place oven on Broil
  • Drain artichokes.
  • Lay them in an oven safe dish scooped out side up.
  • sprinkle parmesan cheese, bread crumbs, butter, and garlic on the inside of each artichoke half.
  • Broil for 5 minutes.
  • Enjoy!

Reviews & Comments 4

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    " It was excellent "
    peetabear ate it and said...
    my sister-in-law will love this recipe... I can't wait to try it myself... five forks
    Was this review helpful? Yes Flag
  • rainbowcookin 14 years ago
    Sounds delish!
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~HELLO~
    I look forward to trying this '5"FORK!!!!!
    recipe this week! We have Artichokes in our
    garden here is California this season~
    ~*~mjcmcook~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    valinkenmore ate it and said...
    I agree - this sounds great. Bookmarked for the next time they are on sale (terribly expensive in Washington).
    Was this review helpful? Yes Flag

The Cook

ashleyzeckman Minneapolis, MN

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