Recipe

Pasta Vazu Fazul The Red Version Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 5 months, 2 weeks ago This version is with tomato sauce and Garbanzo Beans, the peas hold up. I like this over the white bean version where the bean turns falls part. Prep:60m Cook:120m Servings:8	Spinach1948
	easy lowcost

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Ingredients

3-4 cloves of garlic

1 onion

1 can tomato paste any size plus 2 cans of water

1 28 oz of Roma style tomatoes crushed.

1 tsp. baking soda

1 tsp sugar

1 16 oz can Garbanzo beans ( chickpeas ) with its water.

1 lb box of Chili mac macaroni or Elbow macaroni

2 Tbs Olive oil or other oils.

1 tsp of Salt, pepper, oregano, red pepper and basil.

Directions

In a large sauce pan put the oil fry the garlic and onion till it starts to brown, remove garlic and onion.

In the pan at medium heat add the tomato paste and the 2 cans of water and the crushed tomato stir,

add seasonings turn up heat to bring to a boil. add the baking soda, sugar and the garbanzo beans and its

water cook for one hour.

In a 5 quart sauce pan or larger cook the macaroni Al dente not too soft 7 minutes at most.

After drained and rinsed in hot water add to the tomato mixture and simer for 10 more minutes.

Now it is ready to serve.

Buon Appetito

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Comments

tinadunlap 5 months, 2 weeks ago said:
This was a recipe my mom made. i did not get her before she passed to the other side. thanks for yours i will make it when all my sisters get together.my mom did use peas as i recall.

momo_55grandma 5 months, 2 weeks ago said:
Another wonderful recipe thanks high5

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