Ingredients

How to make it

  • Heat oven to 350 degrees F.
  • In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
  • Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture.
  • Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
  • On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
  • Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown.
  • In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Reviews & Comments 3

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  • valinkenmore 5 years ago
    I just made a huge batch of Cherry Jam! Will give this recipe a try as it sounds wonderful! Thanks for the great post!
    Valerie
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    " It was excellent "
    momo_55grandma ate it and said...
    wow! great cresent recipe love lemon will print try and save thanks high5
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    " It was excellent "
    brianna ate it and said...
    I love finding new ways to use crescent rolls & this sounds like a good one. Thanks & 5 forks
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