Recipe

Easy Crescent Danish Rolls Recipe

	Lisamariecr / All my dishes 4 months, 2 weeks ago These simple, delicious danish rolls will have your family thinking that you spent hours preparing them. Shhhhh. Our little secret. Prep:10m Cook:25m Servings:8	Lisamariecr
	fast and delicious

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Fans

bjrice3

momo_55gra

brianna

lycett

Ingredients

1 (8 ounce) package cream cheese, softened

1/2 cup sugar

1 tablespoon lemon juice

2 (8 ounce) cans Pillsbury refrigerated crescent dinner rolls

4 teaspoons preserves or jam (your favorite)

1/2 cup powdered sugar

1 teaspoon vanilla

2 teaspoons milk, or as needed

Directions

Heat oven to 350 degrees F.

In small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.

Separate dough into 8 rectangles; firmly press perforations to seal. Spread each rectangle with about 2 tablespoons cream cheese mixture.

Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.

On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.

Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown.

In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

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Comments

brianna 4 months, 2 weeks ago said:
I love finding new ways to use crescent rolls & this sounds like a good one. Thanks & 5 forks

momo_55grandma 4 months, 2 weeks ago said:
Wow! great cresent recipe love lemon will print try and save thanks high5

valinkenmore 4 months, 2 weeks ago said:
I just made a huge batch of Cherry Jam! Will give this recipe a try as it sounds wonderful! Thanks for the great post!
Valerie

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