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How to make it

  • Melt butter in skillet over medium high heat then cook chicken in butter 6 minutes turning once.
  • Mix wine, dill weed, lemon juice and salt then pour over chicken.
  • Bring to boiling then reduce heat to low and cover then simmer 15 minutes.
  • Remove chicken from skillet and keep warm.
  • Meanwhile heat wine mixture to boiling then boil 3 minutes and pour over chicken.
  • Sprinkle with onion and serve immediately.

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