Lemon Dill Chicken
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
LEMON DILL CHICKEN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993.
Ingredients
- 1/4 cup butter shopping list
- 6 skinless boneless chicken breast halves shopping list
- 1/2 cup dry white wine shopping list
- 1 tablespoon chopped fresh dill shopping list
- 1 tablespoon lemon juice shopping list
- 1/4 teaspoon salt shopping list
- 1 medium green onion sliced shopping list
How to make it
- Melt butter in skillet over medium high heat then cook chicken in butter 6 minutes turning once.
- Mix wine, dill weed, lemon juice and salt then pour over chicken.
- Bring to boiling then reduce heat to low and cover then simmer 15 minutes.
- Remove chicken from skillet and keep warm.
- Meanwhile heat wine mixture to boiling then boil 3 minutes and pour over chicken.
- Sprinkle with onion and serve immediately.
People Who Like This Dish 3
- myrna Leuven, BE
- flavors Algonquin, IL
- chefmeow Garland, TX
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