Ingredients

How to make it

  • Bake pie crust until golden
  • Combine first 4 ingredients in a sauce pan; set aside.
  • Combine milk and egg yolks.
  • Stir milk and egg yolks into mixture; add butter.
  • Cook over medium heat, and stir constantly until mix thickens and boils.
  • Remove from heat; stir in vanilla; spoon into pastry shell.
  • You can put a meringue on top if you want, but this is only optional using the egg whites from eggs used for pie.

Reviews & Comments 6

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  • CRatch 3 months ago
    What temp and time for baking?
    Was this review helpful? Yes Flag
    " It was excellent "
    hfr846 ate it and said...
    Delicious!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Mmmmm you can be the chocolate pie maker at our house!!
    Was this review helpful? Yes Flag
    " It was excellent "
    indicatorsrule1 ate it and said...
    Now that's what I'm talking about. I was needing a good chocolate fix and this went to the top of the list. Thanks for posing. High 5
    coming your way.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Yep this is wonderful, thanks for sharing - you have my 5 forks, can I hold one back for seconds ;0)
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  • petunia97 5 years ago
    I can see why you've been named chocolate pie maker! A REAL homemade scratch pie!!!! Delicious...
    Was this review helpful? Yes Flag
    " It was excellent "
    pleclare ate it and said...
    Wonderful!
    Was this review helpful? Yes Flag

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