Double Apricot Bread
From peetabear 15 years ago
- 35 minutes to make
- Serves 16
this is a recipe from the The J. Patrick House B&B Cambria, California this is what they say about it...Serve one of these tender, sweet loaves fresh with cream cheese or butter, and save the second to make a fruity French toast. Read more .. it sounds wonderful. See less
Ingredients
- One 16-ounce can unpeeled apricot halves, drained shopping list
- 2-1/2 cups all-purpose flour shopping list
- 1 cup sugar shopping list
- 3-1/2 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1/2 teaspoon pumpkin pie spice shopping list
- 1/2 cup milk shopping list
- 2 eggs, slightly beaten shopping list
- 2 Tablespoons cooking oil shopping list
- 1 cup snipped dried apricots shopping list
How to make it
- In a blender or food processor, process apricot halves until smooth; set aside.
- In bowl combine flour, sugar, baking powder, salt, and pumpkin pie spice.
- In medium bowl combine pureed apricots, milk, eggs, and oil. Stir mixture into dry ingredients just until combined. Fold in dried apricots.
- Pour into 2 greased loaf pans. Bake in a 350 degree oven for 35 minutes or until a wooden toothpick inserted near the center comes out clean. Cool in pans on a wire rack for 10 minutes. Remove bread from pans. Cool completely.
- Slice and serve with cream cheese or butter.
The Rating
Reviewed by 5 people-
Looks great!
m2googee
in Tomball loved it
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wonderful post!
midgelet
in Whereabouts loved it
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Sounds delicious. 5 forks
brianna
in loved it
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