Recipe

Rhubarb-strawberry-vanilla Jam Recipe


Rhubarb-Strawberry-Vanilla Jam Recipe Armida / All my dishes
5 months ago
gourmet jam
Prep:15m Cook:5m Servings:10

Armida

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Ingredients
  • 1kg rhubarb
  • 500g strawberries
  • 1 vanilla pod (or vanilla aroma)
  • 500g sugar
  • pectin 3:1

Directions
  1. Cut rhubarb stalks into 1cm pieces
  2. do not peel the rhubarb
  3. quarter strawberries
  4. put rhubarb pieces in a large pot and simmer until tender (2-3 minutes)
  5. add strawberries, sugar, vanilla and pectin
  6. boil for 3 minutes
  7. fill into sterilised jars
  8. close jars and stand them upside down for about 10 minutes

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