Turkish Water Borek- Su Boregi
From kutadkubilik 14 years agoIngredients
- You will need a round, high-sided mould, 25 cm. in diameter. shopping list
- For the dough: shopping list
- 1 tabel spoon salt shopping list
- ½ cup potato starch shopping list
- 3 whole eggs shopping list
- 1 1/5 cups flour shopping list
- 1/4cup water shopping list
- 6 tabel spoons butter shopping list
- 1 tb spoon milk shopping list
- 1 egg shopping list
- 1/2 bunch dill shopping list
- 1/2 bunch parsley, shopping list
- 1 cup white cheese, feta cheese shopping list
- To boil: shopping list
- 16 glasses of water shopping list
- 3 tbspoon salt shopping list
- To Prepare the Filling: shopping list
- Mix together the mashed white cheese, an egg, and the chopped parsley and dill. shopping list
How to make it
- To Prepare the Dough:
- Make hollow places in the flour. Break 3 eggs into the middle, add 1 soup spoon of salt, 1/4of water. Mix and knead. Divide into pieces, flatten and cover with a damp cloth. Let stand evenly over the rim of the mold. Spread lightly with 1/2 spoon of melted butter.
- Boil 16 glasses of salted water in a large saucepan. Add one of the small dough pieces and boil for one minute. Remove it from the boiling water trying not to tear it, and place it first in a bowl of cold water, then on the large crust in the mold, and sprinkle it with starch. Do the same with 4 more pieces of dough.
- Now spread the filling, either the cheese or the meat preparation over the rough. Take the 4 remaining pieces of dough, prepare them exactly as you did the others, and place them one over the other covering the filling.
- Finally fold the edges of the large crust toward the center covering the last crust that was put into place 1/2 hour.
- With a rolling pin, roll one of the pieces to a fine disk, 50 cm. in diameter (double the diameter of the mold). Roll the other pieces to a width of 30 cm. in diameter. On the bottom of the buttered Spread on the remaining butter. Place the borek in a medium oven. Bake for about 1 hour and 15 minutes. Remove from the oven, place the mold on a plate and invert to remove the borek from the mold. Serve at once.
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