Recipe

Cacik-yogurt With Cucumber Recipe

Add Step-by-Step Photos	Kutadkubilik / All my dishes 4 months, 3 weeks ago Refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip. Prep:10m Cook:1m Servings:5	Kutadkubili
	turkish cucumber yoghurt garlic

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Fans

rhianna

quaziefly

refugeesre

Ingredients

2 cups plain yogurt

1 cup cold water

3 medium cucumbers, peeled and diced very small

2 cloves garlic, diced very small

salt

2 tablespoons ground and dried mint

2 tabelspoons fresh dill sliced

2 tablespoons extra-virgin olive oil

4-6 servings

10 minutes prep

Directions

1. Place yoghurt in a large bowl.and stir with fork well .

Add water until required consistency is achieved.

2. Add all other ingredients, ,and mix thoroughly with fork .

4. Stir in some salt, taste and add more if required.

serve with bulgur pilaf ,sis kebab,rice pilaf or alone ..

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Comments

rhianna 3 months, 3 weeks ago said:
Refreshingly delicious! I made this to dip pita bread in, & to accompany Kutadkubilik's marvelous "Zucchini Fritters" (altho' as it turned out, the fritters did not need any dip/sauce, but together they were great). I used only 1/3 of the water, as that made it soupy enough for my taste. I also grated the cucumber before I remembered it was supposed to be diced - the grated cucumber let out plenty of water, while simultaneously giving body to the dip/sauce.

If you like you like the Greek Tzatziki, you will also like this!

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