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Strawberry cheesecake muffins Recipe

Ingredients

How to make it

  • Preheat oven to 350°F.
  • Grease 24 regular size muffin pans with vegetable spray or use paper muffin cups.
  • In a large mixing bowl, blend flour, baking powder and salt together. Set aside.
  • In another large mixing bowl, whisk together eggs, milk, brown sugar, melted butter, lemon peel and almond extract until mixed well and set aside.
  • Beat cream cheese and powdered sugar together in a small bowl.
  • Add liquid ingredients to dry ingredients and mix only until blended. Do not over mix, it makes tough muffins.
  • Spoon about 1/3 muffin batter in pans, plop about a tablespoon of cream cheese batter on top and then a teaspoon of jam on top of that. Add enough muffin batter to fill cups 3/4 full.
  • Sprinkle a little sugar on top of muffins before baking.
  • Bake for 20-25 minutes at 350° depending on your oven. The muffins should be light golden brown and spring back when you touch them.
  • Remove from pans and cool completely before storing them in a tight fitting container.
  • Makes 20 - 28 muffins depending on how big your pans are.

Reviews & Comments 1

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    " It was excellent "
    cherylannxo ate it and said...
    HEY PEETA, HOW HAVE YOU BEEN? I WAS JUST CHECKING OUT YOUR RECIPE AND IT LOOKS VERY GOOD. YOU HAVE MY 5 ON IT. THANK YOU FOR SHARING. HAVE A WONDERFUL NIGHT...CHERYL
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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