Recipe

Strawberry Cheesecake Muffins Recipe

	Peetabear / All my dishes 5 months, 2 weeks ago this recipe sounded so good but I think there should be some real strawberries added... in addition to the strawberry jam.. the recipe is from Donna Diegel, Providence Food Examiner Prep:20m Cook:20m Servings:24	Peetabear
	muffins strawberry creamcheese

Does this look good? Yeah! / Nope

Fans

quaziefly

m11andrade

cherylannx

Ingredients

5 1/2 cups King Arthur unbleached white flour, sifted

2 Tbsp baking powder

3/4 tsp salt

2 large eggs, beaten

2 1/2 cups milk

1 cup brown sugar

2/3 cups melted butter

1 tsp lemon peel, grated

1/2 tsp almond extract

8 ounces cream cheese, softened

1/2 cup powdered sugar

1/2 cup seedless strawberry jam

1/4 cup sugar

Directions

Preheat oven to 350°F.

Grease 24 regular size muffin pans with vegetable spray or use paper muffin cups.

In a large mixing bowl, blend flour, baking powder and salt together. Set aside.

In another large mixing bowl, whisk together eggs, milk, brown sugar, melted butter, lemon peel and almond extract until mixed well and set aside.

Beat cream cheese and powdered sugar together in a small bowl.

Add liquid ingredients to dry ingredients and mix only until blended. Do not over mix, it makes tough muffins.

Spoon about 1/3 muffin batter in pans, plop about a tablespoon of cream cheese batter on top and then a teaspoon of jam on top of that. Add enough muffin batter to fill cups 3/4 full.

Sprinkle a little sugar on top of muffins before baking.

Bake for 20-25 minutes at 350° depending on your oven. The muffins should be light golden brown and spring back when you touch them.

Remove from pans and cool completely before storing them in a tight fitting container.

Makes 20 - 28 muffins depending on how big your pans are.

Recent Gawkers

grk

bellasmo

mejnoona

brianna

m11andra

peetabea

quaziefl

lnbee

crazeecn

clbacon

cherylan

dooley

Not quite what you're looking for? See more Bread / Muffins

Or see more just like this

Comments

cherylannxo 5 months, 2 weeks ago said:
HEY PEETA, HOW HAVE YOU BEEN? I WAS JUST CHECKING OUT YOUR RECIPE AND IT LOOKS VERY GOOD. YOU HAVE MY 5 ON IT. THANK YOU FOR SHARING. HAVE A WONDERFUL NIGHT...CHERYL

Add a Comment