Recipe

Tiger Shrimp In Cream Tomato Sauce With Shallots And Basil Recipe

Add Step-by-Step Photos	Steadwell / All my dishes 4 months, 2 weeks ago This is a relative simple dish with a nice presentation. It goes great with grilled asparagus spears and spinach salad with feta cheese. 'VIVE LE ITALIA!' Prep:30m Cook:30m Servings:2	Steadwell
	shrimp cream tomato shallots basil

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Ingredients

12 Prawns

1 shallot

1 clove garlic

1 tblspn fresh basil

8 ozs. white wine

1 can tomato sauce

8 ozs. half and half

White rice or fine pasta of any variety

Directions

Using chicken sheers, cut the prawns down the spine and butterfly them.

Put them in a frying pan face down with the shells upward in heated oil until browned.

Remove the shrimp and keep aside.

Using the drippings in the skillet, add crushed garlic and sliced shallots.

Simmer until shallots are clear.

Add white wine, cream and tomato sauce stirring frequently.

Let simmer until sauce is of the desired consistancy.

In the skillet with the sauce, re-apply the shrimp and let simmer for another 15 minutes.

Cook the rice or pasta and serve the dish with fresh basil sprinkled on top.

Bam!

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Comments

valinkenmore 4 months, 2 weeks ago said:
Another great recipe! Great photo too! Keep 'em coming!
High 5 to you!
Valerie

keni 4 months, 1 week ago said:
This sounds wonderful...and so easy! Great for the ever over running basil, this time of year. :) I'll probably serve this over orzo, as I'm a huge orzo fan. Thanks for the addition! :)

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