Tiger Shrimp In Cream Tomato Sauce With Shallots And Basil
From steadwell 15 years ago
- 30 minutes to make
- Serves 2
This is a relative simple dish with a nice presentation. It goes great with grilled asparagus spears and spinach salad with feta cheese. 'VIVE LE ITALIA!'
Ingredients
- 12 prawns shopping list
- 1 shallot shopping list
- 1 clove garlic shopping list
- 1 tblspn fresh basil shopping list
- 8 ozs. white wine shopping list
- 1 can tomato sauce shopping list
- 8 ozs. half and half shopping list
- white rice or fine pasta of any variety shopping list
How to make it
- Using chicken sheers, cut the prawns down the spine and butterfly them.
- Put them in a frying pan face down with the shells upward in heated oil until browned.
- Remove the shrimp and keep aside.
- Using the drippings in the skillet, add crushed garlic and sliced shallots.
- Simmer until shallots are clear.
- Add white wine, cream and tomato sauce stirring frequently.
- Let simmer until sauce is of the desired consistancy.
- In the skillet with the sauce, re-apply the shrimp and let simmer for another 15 minutes.
- Cook the rice or pasta and serve the dish with fresh basil sprinkled on top.
- Bam!
People Who Like This Dish 6
- binky67 Ellicott City, MD
- waterlily Joplin, MO
- clbacon Birmingham, AL
- valinkenmore Malott, WA
- steadwell Muncie, IN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Another great recipe! Great photo too! Keep 'em coming!
High 5 to you!
Valerie
valinkenmore
in Malott loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "