Make Your Eyes Roll Back Banana Bread
From kulagirl 14 years ago
- 60 minutes to make
- Serves 1
This is the best banana bread ever. Light and moist every single time without exception. I altered my great grandma's recipe to make it simple and totally easy for even the novice cook/baker.
Ingredients
- 1 stick butter (1/2 cup) must be butter, margarine doesn't work in this recipe. shopping list
- 1 cup granulated sugar shopping list
- 2 large eggs shopping list
- 1 1/2 cups all purpose flour shopping list
- 1 tsp. baking soda shopping list
- 1 tsp. salt shopping list
- 1 cup very ripe mashed bananas shopping list
- 1/2 cup sour cream shopping list
- 1 tsp. vanilla (real not imitation) shopping list
- 1/2 cup chopped walnuts or pecans (optional) shopping list
How to make it
- Preheat oven to 350 degrees. Butter a 9 by 5 by 3 inch loaf pan; set aside. In a large bowl cream butter and sugar until light and fluffy. Add eggs and beat to incorporate.
- In a medium bowl whisk together flour, baking soda and salt. Add to the butter mixture and mix until just combined. Add bananas, sour cream and vanilla, mix to continue. Stir in nuts if desired and pour into prepared pan.
- Bake at 350 for one hour to one hour ten minutes or until a knife inserted in the center of the loaf comes our clean.
- Allow pan to cool for ten minutes and then turn out onto wire rack or cutting board. Eat warm with butter or allow to cool before serving.
- DESSERT SUGGESTION: If you want a quick and easy dessert for this bread, slice bread, top with your favorite ice cream and fresh fruit, drizzle with chocolate sauce, top with whipped cream ad voila - a quick, delicious and satisfying dessert for everyone.
The Rating
Reviewed by 4 people-
Yum, I looked at my recipe and at yours and the ingredients in your sound like it makes for a very moist banana bread. I will try yours the next time my bananas get dark! Thanks for a great post! High 5 my friend!
Valerie
valinkenmore
in Malott loved it
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Great post!
m2googee
in Tomball loved it
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Love it!!!
wynnebaer
in Dunnellon loved it
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