Recipe

Moo Shi Beef Recipe

Add Step-by-Step Photos	Spinach1948 / All my dishes 4 months, 2 weeks ago A chinese dish the guest can wrap or you can put them together before sreving as discribed in the recipe Prep:10m Cook:30m Servings:4	Spinach1948
	chinese easy funwrapping

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Ingredients

Ingredients:

1 lb. Sirloin Tip Steak 1/8” to 1/4” thick

3 cups fresh pkg. Coleslaw mix

2/3 cup sliced green onions

1 Tbs. Cornstarch, dissolved in ¼ cup water

8 medium floured tortillas, warmed

1/3 cup Hoisin sauce

Marinade Ingredients:

2 Tbs. Reduced-sodium soy sauce

2 Tbs. Water

1 Tbs. Dark sesame oil

2 Cloves garlic, crushed

2 tsp. Sugar

Directions

1.Cut Steaks lengthwise in half and then crosswise into thin strips. In a medium bowl, combine marinade ingredients; add beef, tossing to coat. Cover and marinate in refrigerator for 20 minutes.

2.Remove beef from marinade; discard marinade. Heat a large nonstick skillet over medium-high heat until hot. Add beef ( ½ at a time ) and stir-fry 1 o 2 minutes or until outside surface is no longer pink. ( Do not over cook. ) Add coleslaw mix, green onions and cornstarch mixture. Cook and stir until sauce is thickened and bubbly.

3.To assemble, spread one side of tortilla with2 tsp. Hoisin sauce. Spoon ½ cup beef mixture in center of each tortilla. Fold bottom edge up over filling. Fold sides to center, overlapping edges.

Nutrition: Per serving: 501 calories; 34g protein; 62g carbohydrate; 13g fat ( 4g saturated fat ); 6.3mg iron; 1,055mg sodium; 69mg cholesterol.

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