How to make it

  • If you have a meat grinder grind the bacon, sausage and onion together into a large bowl.
  • If not chop the bacon and onion mix with the sausage into a large bowl. Set aside.
  • In a medium bowl break the dried loaf of bread into small pieces. Then mix all the ingredient together including the bell seasoning and adding water to make soft using your hands mix till you can form the mixture into a mushy ball.
  • This is now ready to be stuffed in the Trukey or Oven Roaser Chicken
  • If you know you'll need more for a larger crowd make another batch and place in a loaf pan srpayed with non-stick cooking spray. Place in oven with the bird or alone. Bake till it gets firm about 40 minutes at 350
  • NOTE:
  • This is my Mother's original recipe. Over 40 years old.
1 Ready to stuff   Close
2 baked in the bird   Close

Reviews & Comments 3

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    " It was excellent "
    abbott41 ate it and said...
    I always like this stuffing your mother made.
    5 forks.
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    " It was excellent "
    momo_55grandma ate it and said...
    Love cornbread dressing and will brown bacon crisp and add{Your mother has another specail recipe} Thanks bunches
    Was this review helpful? Yes Flag
    " It was excellent "
    debbie919 ate it and said...
    I love most all stuffing - this one sounds really interesting! I'd also try it with cornbread! Thanks for a great post...^5
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