Recipe

Shrimp And Peach Stir-fry Recipe

	Peetabear / All my dishes 4 months, 3 weeks ago this is a fast and easy recipe... serve with rice.. I like short grain brown rice best.... this can be Gluten Free if you use a GF soy sauce... this recipe is courtesy of Dickey Farms 3440 Old Highway 341, Musella, GA • Prep:15m Cook:12m Servings:4	Peetabear
	stirfry shrimp peaches oriental easy

Does this look good? Yeah! / Nope

Fans

merlin

Ingredients

2 tablespoons vegetable oil

1 pound large shrimp, shelled, deveined

1/2 pound broccoli, stems diagonally sliced, flowerettes cut into bite-size pieces

1 8 ounce can water chestnuts, drained, sliced

2 fresh peaches, sliced

3 green onions, diagonally sliced

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Glossy Sauce:

Blend 1 1/2 tablespoons cornstarch with 3/4 cup chicken broth, 1/3 cup sherry, 1 teaspoon soy sauce, 1/2 teaspoon fresh ginger root, minced, and 1 teaspoon sugar.

Directions

Heat 1 tablespoon oil in wok or large skillet.

Add shrimp and stir-fry until tender, about 4 to 5 minutes. Remove from wok; set aside.

Add 1 tablespoon oil and stir-fry broccoli until tender-crisp, about 4 to 5 minutes.

Add shrimp, water chestnuts, peaches and onions to wok and heat through.

Stir in Glossy Sauce and cook just until thick and glossy.

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Comments

chefgil 4 months, 3 weeks ago said:
I have P&D shrimp in the freezer and 2 very ripe, but lonely, peaches on my kitchen table, looking for a home. Thanks!

merlin 4 months, 3 weeks ago said:
Wow. What a creative combo! And as it happens, I have a little peachtree, even though I live in CA.

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